Indian dal recipe | dal tadka recipe or lenti recipes

Indian dal recipe | dal tadka recipe or lentil recipes

Home cook Indian style Dal recipe with step by step photos – dal tadka recipes is another popular and delicious Indian dal or lentil recipe. The art of cooking Dal is here, from simple to sophisticated. Indian Dal recipes - Collection healthy, delicious,  traditional dal recipes. They pair great with ghee, plain rice, paratha or roti and are high in protein. The steps to making this recipe are pretty simple. Every local in Indian take this recipe as their daily dinnertime meal and lunchtime.

The steps to making Indian style dal tadka recipes are pretty simple.

Ingredients are used in dal recipe:

• 
  

1. 6 cups of water
2. 1 and a half cup of Dal (Whole Black Gram)
3. 1 and a half cup of Rajma
4. 2 medium Tomatoes blanched and chopped
5. 5 gms Ginger cut into thin strip
6. 6 flakes Garlic chopped
7. 2 hole Dry red chilies
8. to taste Salt
9. half tsp Red Chilli powder
10. 1 tbsp Ghee

1. Tempering in Dal

1. 2 tbsp  Ghee
    1 small Onion chopped
    half tsp Red chili powder

• 

  Water

Dal

Rajma beans

Tomatoes

Ginger

Garlic

Dry red chili

Salt

Red chili powder

Ghee

Step by Step to prepare Dal recipe Ma style:

Step 1:

Soaked the Raazamen beans in 1 hour. After 1 hour then drained the water.

Step 2:

Pour 6 cups of Water into a cooker.

Step 2:

Bring to boil on high heat.

Step 3:

Add all ingredients about tempering ingredients. Don't add 

Tempering ingredients. 

• 1 and a half cup of Dall (Whole Black Gram),
• 1 and a half cup of Rajma 
• 2 medium          Tomatoes blanched and chopped
• 5 gms             Ginger cut into thin strip
• 6 flakes          Garlic chopped
• 2 hole            Dry red chilies
• to taste          Salt
• half tsp          Red Chilli powder
• 1 tbsp            Ghee

Step 4:

Stir well all once.

Step 4:

Close cooker lead, bring to full pressure on high heat.

Step 5:

Reduce heat and cook while beans get soft.

Step 6:

After cook, the beans remove cooker from heat.

Step 7:

Keep aside and allow to cool down naturally.

Step 8:

Open cooker lead. Partially mash Dal with a back of a ladle.

Step 9:

Place the cooker with dal on low heat, stirring occasionally.

Step 10:

Heat 2 tbsp of Ghee in a pan.

Step 11:

after melt, the Ghee, add 1 small chopped Onion and fry.

Step 12:

Add 5 gms Ginger and continue frying till Onion is golden brown.

Step 13:

Remove pan from heat.

Step 14:

Add half tsp of Red chili powder and pour evenly over Dal.

Serve hot.