Caramel Pudding recipes | Quick easy dessert caramel custard pudding recipes at home
creme caramel custard pudding or caramel pudding is a custard popular dessert recipes with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world. Recipes including course(s): Dessert; and ingredients: egg, heavy cream, milk, sugar, sweetened condensed milk, vanilla extract.
Quick easy caramel custard pudding make at home
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| Caramel Pudding recipes | Quick easy dessert caramel custard pudding |
Ingredients of caramel custard pudding recipe:
- 1 and a half cup Sugar
- 2 and a half cup Milk
- 5 Egg
- 1 tsp Vanilla essence
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| Sugar |
1 and a half cup Sugar
 |
| Milk |
2 and a half cup Milk
 |
| Egg |
5 Egg
1 tsp Vanilla essence
Step by Step Preparation method of Caramel Pudding recipe:
Step 1:
Heat a panStep 2:
Take a half cup of sugar, some water and heat until the sugar caramelized.
Step 3:
Pour the caramelized to a medium cake molt and set caramel to cool in refrigerator.
Step 4:
Breaks 5 eggs into a bowl.
Step 5:
Add 1 cup of sugar and mix well.
Step 6:
Add 1 tsp of vanilla essence and mix.
Step 7:
Heat 2 and a half cup of milk in a deep pan.
Step 8:
Add 2 and a half cups of cream milk to the egg mixture and mix well.
Step 9:
When the caramel set then pours the egg and milk mixture into the mold.
Step 10:
Cover the mold with an aluminum foil.
Step 11:
Heat water in a deep pan to steam the caramel mixture.
Step 12:
Place a steam stand in the pan.
Step 13:
Place the caramel you on the steam stand.
Step 14:
Cover with a lead over the pan and steam for 25 to 30 minutes.
Step 15:
When it perfectly has done, then transfer to a bowl set it cool. and serve when you want.
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