North Indian recipe rajma masala restaurant style recipe with step by step – this is a lightly spiced, creamy and a delicious Punjabi curry made with rajma - red kidney beans.let's check out the ingredients whenever you're making rajma recipe, it's important you cook them well. Rajma - red kidney beans Recipe, Learn how to make rajma (absolutely delicious recipe of rajma ingredients and cooking method) The good old rajma - Red kidney beans cooked in tomatoes, onions, and spices.
Ingredients of rajma - red kidney beans curry:
- 10 gms Ginger
- 10 flakes Garlic
- half cup Vegetable oil
- 3 Whole dry chili
- 2 grated Onion large size
- 3 chopped Tomatoes
- 1 tbsp Red chili powder
- to taste Salt
- 2 and a half cups Rajma - Kidney beans
- 4 and a half cup Water
- 1 tbsp garam masala powder
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| dry chili |
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| Rajma - Kidney beans |
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| garam masala powder |
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| Garlic |
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| Ginger |
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| Tomatoes |
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| Onion large size |
Step by Step preparation of rajma - red kidney beans curry:
Step 1:
Soak the 2 and a half cup Rajma - Kidney beans overnight.
Step 2:
Grind together Ginger and Garlic into a thick paste.
Step 3:
Heat Oil in a cooker.
Step 4:
Add dry red chilies, stir for a few seconds.
Step 5:
Add Onions and fry till golden brown.
Step 6:
Add Ginger-Garlic paste, stir for a few seconds.
Step7:
Add tomatoes, Chilli powder and Salt, Cook till tomatoes are pulpy and oil shows separately.
Step 8:
Add rajma beans - kidney beans and Water, Stir well.
Step 9:
Close cooker lead, bring to full pressure on high heat.
Step 10:
Reduce heat and cook 20 minutes.
Step 11:
Remove cooker from heat, Allow to coll.
Step 12:
Open cooker partially mashes beans with the back of a ladle.
Step 13:
Stir and add Garam masala powder.
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