gobi masala - Indian cauliflower recipe

How do you make gobi masala - Indian cauliflower curry recipe?

Masala gobi recipe with step - by step - photos - creamy, delicious and lightly spiced gobi masala made home-style cooking pressure. Gobi/cauliflower recipe with gravy made in Indian style.  Gobi Masala is a popular and delicious recipe which goes well with roti, chapati, naan, pulao, rice, peas, and much-flavored rice.

gobi masala

gobi masala Ingredients:

1. 4 cups of water
2. 1 medium Cauliflower
3. 1 tbsp Poppy seeds
4. 2 tbsp Cashew nuts
5. 10 gms Ginger
6. 6 flakes Garlic
7. 2 Green Chillies
8. half cup Vegetable oil
9. 2 large Onion chopped
10. 2 medium Tomatoes blanched chopped
11. half tsp Turmeric powder
12. 1 tsp Coriander powder
13. half tsp Cumin powder
14. 1 tsp Red Chilli powder
15. half cup Curd 
16. 2 tbsp Coriander leaves Chopped
17. to taste Salt

Preparation of gobi masala / Indian cauliflower recipe

Step 1:

Cut 1 medium Cauliflower into 3-4 cm flowers with 1cm stalks, remaining tender stalks into 1 cm cubes.

Step 2:

In a bowl, add 4 cups water with 2 tsp Salt.

Step 3:

put cut Cauliflower in a bowl and keep about 30 minutes, and drain the water.

Step 3:

Grind together 1 tbsp of Poppy seeds and 2 tbsp of Cashew nuts into a thick paste.

Step 4:

Separately grind together Ginger, Garlic and green chilies into a thick paste.

Step 5:

Heat oil in a wok about 1 minutes.

Step 6:

Add chopped Onion and fry till golden brown.

Step 7:

After then Add 

• Ginger-Garlic paste 
• Blanched chopped Tomatoes
• half tsp Turmeric powder
• 1 tsp Coriander powder
• half tsp Cumin powder
• 1 tsp Red Chilli powder
• and some Salt to taste

Step 8:

Cook till tomatoes are pulpy, stirring occasionally.

Step 9:

Add a half cup of Curd to the wok slowly, and stir fry till curd is well blended in the mixture. Fry till oil shows separately.

Step 10:

Add Cauliflower, Stir-fry about 5 minutes.

Step 11:

Add 1 cup of Water into the Wok and mix it well.

Step 12:

Close the wok by a lead and cook Cauliflower till to soft and Thick.

Step 13:

After cook Cauliflower nicely, Add Cashew nuts-Puppy seeds paste and cook about 2 minutes.

Step 14:

After that garnishing with some Coriander leaves.